My 23 year old son recently asked me how to make a soft boiled egg and how do you eat them. It got me thinking that I haven't had a sb egg since I was a kid.
Picked up some cute little egg cups from Cost Plus for a buck each and had a proper English breakfast of soft boiled eggs and toast points and marmalade this morning. I have forgetten how good they taste with just s touch of S&P. A really good eggy taste that you can't get with fried, scrambled or HB eggs.
Does anyone eat eggs like this anymore???
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