General Discussion 4

Would no sodium chicken broth spoil faster that sodium versions?

chocolatetartguy | May 30, 2012 04:04 PM

I recently discovered Progresso's no sodium broth in 2 serving boxes. It tastes quite rich and I don't miss the salt, but have recently had to pour out half of 2 boxes.

I used to use Swanson's low sodium broth which came in a one serving can, so no left overs. After opening the box and placing in the frig, it seems like the no sodium broth starts to sour after less than a week. Would that be a function of it having no sodium? Being boxed?

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