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Home Cooking

Soda bread failed (I'm a newbie)

tiramisu23 | Sep 12, 201505:02 AM     14

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I live. I read that many people use covered tins, dutch ovens and stoneware for this type of bread but mine came out very hard. I'm able to slice it but with a lot of effort. What did I do wrong???

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