Our family of 11 is traveling to Snowmass for Christmas. Eight adults, 3 children. Looking for a restaurant open for Christmas dinner. Have heard about Artisan, Pine Creek Cookhouse and Il Poggio. Where would you make a Christmas dinner reservation?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.