It just occured to me that most of the meals "eaten out" in this city (and surrounding environs) are consumed by college students. So, how's the grub nowadays? Which cafeterias (if any) are worth a trip? Now, I'm curious.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.