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What do I do with smoked Winnipeg goldeye?

sarah galvin | May 26, 2008 09:45 PM

I have just ordered a smoked goldeye from my local fishmonger but I have never had this before. Other than thinly slicing and having with something like thin rye bread, creme fraiche, lemon and diced red onions, I don't have many ideas. Would it be good to make a chowder? Any other suggestions?

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