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smoked salt, smoked paprika


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smoked salt, smoked paprika

david kaplan | Jun 14, 2009 01:20 PM

I just bought both. I'm eager to try them all sorts of ways. Other posts have lots of good ideas for pairing smoked salt and smoked paprika with other ingredients, but what's your advice about how to incorporate them in a dish? Should they only be used to season a dish at the end, or will the smoky flavor persist even when smoked salt or paprika are added early in cooking? Thanks.

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