Anybody ever smoke a leg o' lamb on their Weber? I think I may have years ago but my memory ain't what it used to be. Have been wanting to try some lamb shoulder but it's a four hour round trip drive to someplace that "might' have them.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
CHOW.com Food Editor Amy Wisniewski shares a simple technique for carving a leg of lamb. It's easier than carving a turkey! (And here are three Easter leg of lamb recipes you could practice your new carving skills on.)