Anybody ever smoke a leg o' lamb on their Weber? I think I may have years ago but my memory ain't what it used to be. Have been wanting to try some lamb shoulder but it's a four hour round trip drive to someplace that "might' have them.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.