A few years ago at Jazzfest there was a vendor doing smoked chicken that had been injected with what I believe was an herb blend - a green liquified concoction - that was off the hook. Anyone know where I can find out how to make this delicacy?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.