I am really upset at the loss of an almost whole smoked brisket. While in Montreal after Christmas I bought a whole smoked brisket from a deli. I was assured that would be no problem keeping it undefinetly, refrigerated and wrapped well in plastic wrap. I have been trying to use it sparingly for sandwiches . It has been so good up until today. I found the outside covered in a green mold.
What did I do wrong? Boo hoo!!!!