Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 1

Small portions

Mike | Mar 15, 2003 08:25 AM

The post about small portions at Tournesal is something that seems to happen from time to time in restaurants. I've not had that experience at Tournesal, but the last time I went to Miss Williamsburg Diner, I found a very different menu and the chef had reduced the size of portions considerably. I've not gone back in a while, but am curious to know if anyone has been there of late and what your experience has been. I drove past it last night and it was quite filled, so they seem to still be drawing a crowd.

Want to stay up to date with this post?

Recommended From Chowhound