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Restaurants & Bars 7

small burger

Tout Garni | Sep 13, 2006 12:17 PM

I'm becoming a fan of the small burger - something in the 4 oz range. My theory is that the more surface area to interior yields more caramelization on the exterior and nice, distinct punch of flavour.

Of course, everything else has to be small, too (bun and toppings).

Anyone else agree? Where do you go to find one?

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