Home Cooking 7

Slow cooking pasta? On stove top NOT in slow cooker!

BratleFoodie | Feb 28, 201002:20 PM

I once had a marvelous meal when wide noodles and a bunch of other stuff were cooked by slowly adding small amounts of water/broth at a time, for much longer than the normal boiling water pasta time. Constant stirring, like risotto.

What might this kind of method be called? I want to google and get recipes, because that was so good I sometimes remember it out of the blue...

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