Hi, all. For my mom's birthday this weekend, am planning to do an Italian themed meal with braised pork shoulder over polenta. Mom loves roasted mushrooms, but pork shoulder cooks at 325 for 3+ hours, while the roasted mushroom recipes I've found call for a 450 or 475 oven. Am wondering if roasting mushrooms in a slow cooker is a possibility.
If so--have any of you Chowhounders tried this, and if so--what setting for what volume of mushrooms/liquid for how long?
Thanks in advance--Chowhounders are always so helpful! :)
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