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Home Cooking 17

Slow cooker vs. oven

Sheilapal | May 30, 2005 05:43 PM

Instead of using a slow cooker, couldn't I just brown a roast -- say a chuck roast, add some onion and garlic and then some liquid, cover it, and cook it in a very slow oven for several hours? How would a slow cooker do a better job? Why even invest in one?

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