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Slider Buns

CharlieH | Feb 3, 201105:33 AM

Apropos Judy Walker's piece in today's paper, does anyone know of a decent source for these. Mackenzies' rolls were perfect, but as you know. I realize there are any number of substitutes available, Dong Phuong, being perhaps the best, but I am looking for a dedicated slider bun, brioche, potato, or commercial air bun bread. And the smaller the better. Thanks.

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