Home Cooking 24

Skirt Steak

oralfixation | May 4, 2007 09:00 AM

Any tips? I've tried it out and loved it, but I'm still working on my barbeque skills on this one. Seems to get more tender as it cooks, which I guess makes sense, since it's the same cut as brisket, right? Is this a matter of personal taste, or is there a right level of "doneness" for this cut?

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