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Skillful NOLA Chowhounding, Generally....

Jim Leff | Jan 30, 2012 12:17 PM

Any general philosophical suggestions for serious chowhounding in NOLA without dying?

I know the usual strategies - small portions, lots of walking, stay hydrated. I'd like to hear NOLA-specific ones. There are a lot of NOLA food veterans on this board, so I'm curious about their strategies. This is some of the heaviest food in the country, so I approach it with respect and caution.

FWIW, here's what I'm planning:

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