I love the soft silky texture and sweet flavor of skate wing, and wonder if it is ever served for sushi, and, if so, is it served raw or torched? I've never seen it on japanese menus in Boston or San Fran. or Vancouver.
This is the wiki entry for mottled skate, the variety most common near japan, which mentions it being eaten in Japan and So.Korea. Anyone? Thnx much.