First I want to say thank you to anyone who may respond to this Noob cook. I am looking to start off a great set of cookware, that I will keep for many many years to come. I am looking at the Demeyere goods. I want to buy:
1 frying pan
1 stock pot
1 saute pan
1 sauce pot
I noticed they seem to have mostly 11 in or 12.6 in frying pans. Can I get away with an 11 incher for most situations, or do I really need the bigger size? What size is best for all of the above pieces. Thanks again for your help!!!!