I have a couple of sauce pans and skillets that didn't come with lids or else they've been lost or damaged over the years. In catalogs I see "universal" type lids, large and small, designed to fit most/all pots. Do any of you have them and do they perform satisfactorily for you. Since I have plenty (read: too many) of others, I don't need a super tight seal but would like something better than using a lid that's WAY too big. Thanks.