My old favorite, Mariscos Godoy has closed. Can anyone recommend a replacement - great food, margaritas, a place you would go for dinner tonight with out of towners? Has anyone tried la Perla Negra, the Mariscos Godoy replacement? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.