It's been mentioned before, but we had lunch there a couple of days ago and I just had to chime in with praise for this delightful restaurant. DH and I shared a tuna melt and a warm mushroom salad. The salad had a mixture of sauteed mushrooms, blue cheese and toasted hazelnuts over baby lettuce in a light vinaigrette - amazing! The sandwich - well, what can one say about a tuna melt? It was perfectly done on wonderful thick-cut sourdough bread. The accompanying cup of lentil soup was one of the best I've ever had. Add two glasses of local wine, and it was a lunch to remember,
We told the waitress we were sharing, and each plate had half a sandwich and a generous portion of the salad - no extra charge for splitting. Now I just have to find a time that we can be in Lompoc for the evening, so we can try dinner there.