I was surprised recently to learn that there's a distillery for single malt whiskey in Nova Scotia. Does anyone have experience with this product? The website says it's the only such distillery in North America.
Deliciously rich and ridiculously light, this milkshake is sure to satisfy.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy