This is my favorite stall in Singapore for glutinous rice dumplings, or what we in Singapore & Malaysia call "bak chang" (in China, the rice dumplings are called "zong zi" or 粽子).
The flavors really hit the spot here - especially the pork/chestnut/salted duck-egg yolk/mushroom version. The glutinous rice had the perfect texture - not too hard and sticky. To-die for!
One MUST go early (9am onwards) or else call ahead to book. The more popular flavors sell out before noon!
Hoo Kee Rice Dumpling
Amoy Street Food Centre #01-18
7 Maxwell Road
Tel: +65 62211155