Interested in making Yorkshire Pudding though am after a simplified recipe without any Dairy, Soya Milk or any other unnecessary complexity that unfortunately appears to be very common in many online recipes.
Seem to recall relatives saying my late Grandmother once made Yorkshire Puddings with only flour, water and eggs along with some oil in the muffin tin though am unsure of the exact amount needed.
Am open to expanding on the basic flour, water and egg mixture with spices to make it less bland down the road, though first want to get the basic recipe right.
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