My in-laws are coming to town for the 1st time and I'm a little freaked out at the thought of cooking for them because they are ultra picky about things being too greasy, too salty... basically, too anything. Since I also have to go pick them up at the airport, I need something that cooks up pretty fast (i.e. no roasts, etc.), so I was thinking of preparing a side of salmon (there will be 7 of us for dinner). Another thing: I will probably be serving it with rice, kimchee and a couple of other simple banchans (Korean style sides) with dinner.
Thanks in advance!