my first big gig and on a very tight budget ($3 per person, per meal) 13 women on an outdoor conference.
Need dessert one night - planning vanilla bean ice cream with fruit and chocolate sauce. Was thinking of making little chocolate tartlet shells but, well, I've run out of time (and really wanna focus on the rest). If it makes a difference, the meal is gumbo.
Suggestions for something to present? Was thinking of fudging it (scuze the pun) and making little chocolate dipped ballon hard shells and ditchng the sauce on top, but that's messy for the guests (but good...)