How is it? I would like to eat moroccan witout having to shove dollar bills down a lady's skirt. I mean, I enjoy Mon of Tunis immensely. but sometimes I just want a really nice meal without a lot of hoopla.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.