Hi there hounds,
Somehow I ended up with multiple packages of chorizo PLUS a package of ground pork which I bought for meatloaf but decided I didn't like.
Obviously I could do quesadillas or enchilladas with the chorizo and i probably will...but what else? Its so crumbly and VERY fatty.
I swear I have done a search and could only find posts about OBTAINING chorizo but nothing about what to do with it.