Recently went to the Silver Spoon for the first time and had a delicious breakfast! There was a short wait for tables, so my SO and I sat at the counter (best decision). The waitstaff was friendly and quick to bring coffee. We spent the better half of our breakfast chatting with our neighbors and the cook, Jeff (does he own the place?).
I ordered the crows nest breakfast: poached eggs and homemade corned beef hash served with an english muffin, home fries, and hollandaise sauce. The homemade has was the best we've had in the Valley! The SO also ordered hash and some homemade wheat toast -- also delicious (of course, it didn't hurt that it was covered in butter...).
The place is small and perhaps not the cleanest, but the food and inviting atmosphere put the Silver Spoon at the top of my breakfast stops. (IMO, way better than Sylvester's and Jake's in NoHo. Still haven't tried the Green Bean yet.)