I bought a silver-lined copper saute pan at a rummage sale for $1 (one of those amazing occurences)and after I determined that I could, in fact, cook in it, it became my favorite pan. However, my son was a bit aggressive with it, using a metal spatula, and scraped the lining. Of course, the scrape extends each time I use the pan. Has anyone ever heard of anyone relining silver in pans? Is this something a silversmith could tackle?
Thanks for any and all info!