+
Cookware

Silit Silargan Fry Pan

dutseal | Feb 17, 201903:25 PM    

Hi--I just received my Silit Silargan black frying pan 2 weeks ago, been using wooden spatula and silicone spatula, wash with non abrasive Libman nylon dish scrubber. Today I just noticed there are fine scratches throughout the pan, the black surface is still smooth though. What are your thoughts? Is this pan still safe to use?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

International Cold Soups to Enjoy Before Cooler Fall Temperatures
Latest

International Cold Soups to Enjoy Before Cooler Fall Temperatures

by Emily Murawski | On the one hand, summer is over. On the other hand, the peak summer temperature in Krakow, Poland...

Chill Out This Summer with Homemade Beer Slushies
Food News

Chill Out This Summer with Homemade Beer Slushies

by David Klein | A wise man once inquired, “What’s cooler than being cool?” The answer, of course: ICE COLD! Case in...

Chef Gordon Ramsay Just Set a Guinness World Record
Food News

Chef Gordon Ramsay Just Set a Guinness World Record

by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...

The Ultimate Chicken Food Safety Guide
Guides

The Ultimate Chicken Food Safety Guide

by Joey Skladany | There's a reason why we frequently say this tastes like chicken. For carnivores, the mild meat has...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›