For $1.99, imported in the dead of the Northern Hemisphere's winter from balmy (balmy?) Chile, I just ate a handful of what were the best supermarket blueberries in as long as I can remember. They were just tart enough. They were delicate. They had underlying sweetness and pure blueberry-ness.
What's going on here? Brand is A&F out of Santiago, purchased at my local NYC Key Foods.
Furthermore, the strawberries I also bought are deep red and have a summer bouquet!
Did I just get lucky?