Restaurants & Bars

San Francisco Bay Area Stout

Sierra Nevada Stout Stoneground Mustard


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 15

Sierra Nevada Stout Stoneground Mustard

Melanie Wong | Jun 22, 2001 03:25 AM

At Wednesday night's barbecue at the the Oakville experimental station, local sausages off the grill were the order of the day. A selection of mustards were offered too. I had the chance to try Sierra Nevada Stout Stoneground Mustard for the first time - didn't even know they made mustard! Spicy hot with a freshness of flavor that really made everything come alive. And, yes, it did have some taste of stout. One of the other guests said that that as good as this one is, he liked the Porter mustard even more.

Want to stay up to date with this post?

Recommended From Chowhound