The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 15

Sierra Nevada Stout Stoneground Mustard

Melanie Wong | Jun 22, 200103:25 AM

At Wednesday night's barbecue at the the Oakville experimental station, local sausages off the grill were the order of the day. A selection of mustards were offered too. I had the chance to try Sierra Nevada Stout Stoneground Mustard for the first time - didn't even know they made mustard! Spicy hot with a freshness of flavor that really made everything come alive. And, yes, it did have some taste of stout. One of the other guests said that that as good as this one is, he liked the Porter mustard even more.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions