We are serving Elk steaks (marinated & grilled), and I am responsible for the side dishes. My friend is making the appetizer and dessert. There will be six of us for dinner. I was thinking of a wild rice pilaf-type of dish. For a vegetable, I was hoping to find the small miniature squash/zucchini's, and steaming/sauteeing (?) them. I live 100 mi from WF and TJ's, but will be near both the day before the dinner. Do you have any other suggestions for me, or great recipes I might use? Thank you in advance. Dinner is this Saturday.