No one's ever put Enchilada Suiza + Lasagna on the same menu...but I'm daring it!
Hosting a really last min dinner party for 7 tonight. Since we don't have enough food, I'm hog-tying 2 pans of Enchilada Suiza (Green Chile) I had made yesterday for the week, to the night's menu. Hence the mishmash!
What's stumping me is what to put alongside to pull the meal together. I've got the fixings for a kale salad. What else can I make that'll go with that crazy combo?
On bated breath to see what Chowhound brains come up with...