Follow us:

Home Cooking 12

Side Dishes for Steak Au Poivre

fuzzyaces | Oct 6, 201108:15 AM


I am having guests over this weekend, and am picking up a tenderloin tomorrow to prepare a Steak Au Poivre for them. However, I am at a loss on what to prepare as side dishes. I am considering Aligot and roasted brussel sprouts, but I am not sure if those will be too heavy. Any ideas???

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide