So I heard about a watermelon/fresh mozzarella/basil salad, and decided to make it for dinner tonight. Just watermelon, bocconcini, Thai basil from the garden, and fleur de sel. I thought it would be nice and light as the weather is really starting to heat up.
And so it was ... delicious and light ... too light. So I need a side dish to make it more filling ... any ideas? Just needs to be cool or room temp at the time of serving ... could even be a separate course.
Thanks in advance for your ideas :)
Updated 6 months ago | 15
Updated 3 months ago | 30
Updated 4 months ago | 13
Updated 5 months ago | 11
Updated 4 months ago | 4