Home Cooking

Side Dish

Need your help for a side dish or 2


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Home Cooking 5

Need your help for a side dish or 2

yummyinmytummy | Oct 7, 2008 11:46 AM

I am making my yummy asian chicken burgers. When i make them for myself I simply eat them out of the oven...or on top of a salad. I am having a few friends over and while still casual, I want a more complete meal.

The burgers have sauted onions, mushrooms and zuccinni in them. The deep flavor comes from a mixture of soy, ginger, lime juice, lime zest, garlic, honey, apricot jam and thai hot sauce. Add an egg white to bind and a little panko to get the right consistency.

How should I serve them? On a bun? Pita? What condiments? What sides? Any help would be welcomed and if you include a receipe I will be your best friend.


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