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Home Cooking

Sichuan Cooking Demo | San Francisco - Chengdu Food & Cultural Festival

Melanie Wong | Nov 21, 201601:38 AM     4

The final event of the San Francisco - Chengdu Food & Cultural Festival http://www.chowhound.com/post/nov-10-... was a cooking demonstration by Chef Martin Yan and four of the Sichuan master chefs at the Contra Costa College Culinary Arts kitchen on Friday. I was that annoying person in the front row taking photos and shooting video on my phone. Yet, I'm glad I did as there were some good tips in their instruction.

Part 1 Mapo doufu and Beef pastries https://www.youtube.com/watch?v=E1O_U...
Part 2 Steamed beef with seasoned rice powder https://www.youtube.com/watch?v=9RQ9d...
Part 3 Tea smoked duck https://www.youtube.com/watch?v=06fTz...
Part 4 Q&A https://www.youtube.com/watch?v=9jNsH...

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