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Sichuan Cooking Demo | San Francisco - Chengdu Food & Cultural Festival

Melanie Wong | Nov 21, 201601:38 AM

The final event of the San Francisco - Chengdu Food & Cultural Festival was a cooking demonstration by Chef Martin Yan and four of the Sichuan master chefs at the Contra Costa College Culinary Arts kitchen on Friday. I was that annoying person in the front row taking photos and shooting video on my phone. Yet, I'm glad I did as there were some good tips in their instruction.

Part 1 Mapo doufu and Beef pastries
Part 2 Steamed beef with seasoned rice powder
Part 3 Tea smoked duck
Part 4 Q&A

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