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Los Angeles Area Dinner Winter

Shunji Winter Dinner (forgot to post earlier)


Restaurants & Bars 3

Shunji Winter Dinner (forgot to post earlier)

kevin | Jan 12, 2013 09:42 PM

Sea Cucumber with pickles and innards.

Persimmon with Tofu.
Ginko Nuts.
Black Cod Egg.
Grilled Mackerel.
Ankimo Mousse.
Bleu Cheese Ball.
Red snapper noodles with red snapper sashimi.
Fried fish.

Kanpachi Sashimi in ponzu.

Lobster four ways: in soup, lobster tartare with burgundy white truffles on daikon radish, lobster sashimi with ponzu dipping sauce, and lobster tempura with green tea salt.

Shirako tempura with tempura pepper.

Taro, potato, and mixed mushrooms porridge topped with scallops.

Opa, whitefish, and other whitefish sashimi with wasabi, salt.

Marinated Black Cod.

Conch in it's shell with soup broth.

Pompano sushi, tuna sushi, and marinated salmon sushi.

Chocolate mousse for dessert.

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