Cookware 22

SHUN knives Chipping while sharpening

Fudd2010 | Jan 31, 2012 09:00 PM

I have some Shun Classic kinves and I have tried sharpening them with an 800/4000 King wet stone. I find that I am getting small chips in the knife edge. I believe I have the proper angle and I only am sharpening about 10 strokes a side. can someone help enlighten me?


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