Cookware

Shun vs Global

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Shun vs Global

MorningZizi | Nov 26, 2012 08:08 AM

I'm going to be redoing my knives (read: condensing into a small collection of better quality). I'm definitely a Japanese rather than a Western blade kind of girl.

I love the look and feel of Shun but I'm not sure if their durability is as good as Globals. I'm going to be getting a Chef's for pretty much all around work horse and probably a bread knife, maybe something purely for vegetables.

Which one would you get? Or would you go with another brand all together?

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