In the refrigerated section of a local Asian market is a package labled Shrimp Rice Noodles, which look very interesting but there are no preparation instructions on the package. They look very soft and are not dry. Anyone know how to prepare them?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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