There was a discussion early about Shandong dumplings texture cook fresh and from frozen.
This week I had family visiting from So Cal and the Vally so I took them to San Tung in San Francisco for a meal.
We ordered the following dishes, Spicy Beef Noodles, Two Sheet Covers, Green Beans, Spicy Chicken Wings and of course the shrimp and leek dumpling.
I had had dumplings here many times, this time I am petty sure that they were freshly made and not forzen.
As Meliane said the taste but the texture and bite would be better. The shrimp wss loose and more light than I remember and my member of my family had send three months in SanDong working and told me this was the best she had ever. I was told that she were to a cooking school where she was served twenty types of dumpling
So I must now ask if they are fresh or from the freezer.