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best shrimp cocktail in Bay Area?

Mark Eastman | Sep 7, 200201:52 AM

Last week there was an interesting piece on the food network on preparing the perfect shrimp cocktail. I haven't tried it yet, but it got me to wondering where chowhounders have had their perfect cocktails.

I think the shrimp coctails at Walnut Creek's Yacht Club restaurant are pretty perfect. They are large, cooked in the shells, chilled just right and served with piquant sauce and interesting pickled onions on a bed of lettuce.

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