Anything noteworthy on his road or just off? Or should we drive from Texarkana though Dallas to Austin. We wouldn't want to got though Dallas unless it was really exceptional chow. Please advise, thanks in advance!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops