Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could used this as a direct substitute for more traditional risotto rice. I think its the kind used for rice pudding. What do you think?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.