Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could used this as a direct substitute for more traditional risotto rice. I think its the kind used for rice pudding. What do you think?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy