Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

New Jersey

Down the Shore Hot Spots - NJ


Restaurants & Bars 13

Down the Shore Hot Spots - NJ

miah | Jun 6, 2009 06:54 PM

Looking for hot spots between Brielle/Pt. Pleasant and Seaside Heights. Have taken a sabbatical from fine dining while pregnant/having a newborn and am now rusty on the places to go and looking for the hidden gems.

Places we've regularly hit in the past - Sand Bar, Clarks Landing (I think to die for Oysters Rock) , Europa (OMG, the steaks and the Caipirinha's) , Rockafellar's in Point (now closed? A TRAVESTY!!!), Crab's Claw (mediocre at best) and The Grenville (Pretty, but worth the price?).

In past years, Heat Wave was the place to be, but I believe it is long gone? Again, I am out of the loop.

Also, Diamonds (Surf Club - decent but snooty?) and of course Used To Be's. My first date with my husband was Used To Be's for Lobster Quesidilla's (which were delish in the day) but what is good now? Then there is Labrador, Joe Leone's for takeout or catering, Lasola's for sandwiches and Charlie's for fruit, veggies, and JERSEY CORN.

Oh, and yes, Bayside for breakfast/brunch/lunch and not counting the boardwalk for (Two Brothers) pizza, sausage and pep's or cheesesteaks or the Oven in Lavalette for pizza!

So what I am missing? I heard there was hibachi on the bay? What else? Please tell me what I am missing!

Want to stay up to date with this post?

Recommended From Chowhound